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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
American Brown Ale
American IPA
American Pale Ale
American Stout
American Wheat or Rye
Applewine
Baltic Porter
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Dubbel
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Belgian Specialty Ale
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Berliner Weisse
Biere de Garde
Blonde Ale
Boehmian Pilsner
Braggot
Brown Porter
California Common Beer
Christmas & Winter Specialty S
Classic American Pilsner
Classic Rauchbier
Common Cider
Common Perry
Cream Ale
Cyser (Apple Melomel)
Dark American Lager
Doppelbock
Dortmunder Export
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Dunkelweizen
Dusseldorf Altbier
Eisbock
English Barleywine
English Cider
English IPA
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Flanders Brown Ale & Oud Bruin
Flanders Red Ale
Foreign Extra Stout
French Cider
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Fruit Lambic
German Pilsner
Gueuze
Imperial IPA
Irish Red Ale
Kolsch
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Metheglin
Mild
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Munich Helles
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Northern German Altbier
Oatmeal Stout
Oktoberfest & Maerzen
Old Ale
Open Category Mead
Other Fruit Melomel
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Premium American Lager
Pyment (Grape Melomel)
Robust Porter
Roggenbier
Russian Imperial Stout
Saison
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Scottish Export 80
Scottish Heavy 70
Scottish Light 60
Semi-Sweet Mead
Southern English Brown
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Spice, Herb & Vegetable Beer
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Straight (Unblended) Lambic
Strong Scotch Ale
Sweet Mead
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Traditional Bock
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Wood-Aged Beer
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Boil Volume
gal.
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°F
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%
Method
Single Infusion
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qt./lb.
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Infusion Temp
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Standard
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IBU Formula
Rager
Tinseth
Garetz
Mash Method
Single Infusion
Double Infusion
Single Decoction
Double Decoction
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Sparge Method
Fly
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labatt
Ingredients
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Recipe Information
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Details
Name:
labatt
Brewer:
Dave
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
13 gal.
Boil Length:
90 min.
Target Volume:
10 gal.
Style
Name:
Boehmian Pilsner
Category:
Pilsner - 2B
Type:
Lager
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
German Pilsner 2-Row
14 lbs.
2 °L
1.037
1.039
77%
six row pale
3 lbs.
2 °L
1.036
1.008
16%
Flaked Maize (Corn)
1 lbs. 4 oz.
1 °L
1.037
1.003
7%
Total
18 lbs. 4.00 oz.
4 SRM
1.050
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Haulertau Hersbrucker (Germany
1 oz.
4
Boil
60 min.
Pellet
9
Haulertau Hersbrucker (Germany
0.2 oz.
4
Boil
30 min.
Pellet
1
Saaz (Czech)
0.25 oz.
4.5
Boil
0 min.
Pellet
0
Total
1.45 oz.
10
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
north american lager
70
High
52 °F
58 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
labatt
Brewer:
Dave
Brew Date:
Boil Volume:
13 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
6.84 gal.
165.6 °F
1.50
Total
1 hour
6.84 gal. (runoff:
4.11 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
8.89 gal.
170.0 °F
Total
0 min
8.89 gal.
Type
all-grain
OG
1.050
style
1.044 - 1.056
FG
1.015
style
1.013 - 1.017
Color
4 SRM
style
3.5 - 6
IBU
10
style
35 - 45
ABV
4.6%
style
4.2 - 5.4
Cal.
166
per 12oz.
