Recipes

new delete

xml save as... save

ZPB Holiday Porter

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: ZPB Holiday Porter	Brewer: dryve21	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Robust Porter	Category: Porter - 12B	Type: Ale
Notes	null

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Traditional Dark DME	6 lbs.	30 °L	1.043	1.052	67%
American Crystal 60L	1 lbs.	60 °L	1.034	1.005	11%
Carafa I	1 lbs.	337 °L	1.032	1.005	11%
Flaked Oats	1 lbs.	3 °L	1.032	1.005	11%
Total	9 lbs.	39 SRM		1.066

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Canada)	0.5 oz.	5	Dry Hop	7 day(s)	Pellet	0
East Kent Goldings (Uk)	1 oz.	5	Boil	60 min.	Pellet	21
Fuggles (Uk)	2 oz.	1	Boil	60 min.	Pellet	8
Spalter (Germany)	2 oz.	4.5	Boil	20 min.	Pellet	24
Total	5.50 oz.					53

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
British Ale WLP005	77.5	Medium	68 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: ZPB Holiday Porter	Brewer: dryve21	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.38 gal.	168.6 °F	1.50
Total		1 hour		3.38 gal. (runoff: 2.03 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.97 gal.	170.0 °F
Total	0 min		3.97 gal.

Type

extract

OG

1.066

style
1.048 - 1.065

FG

1.015

style
1.012 - 1.016

Color

39 SRM

style
22 - 35

IBU

53

style
25 - 50

ABV

6.7%

style
4.8 - 6.5

Cal.

218

per 12oz.