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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Tinseth
Garetz
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Fauxtoberfest BKosch
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Fauxtoberfest BKosch
Brewer:
toddcady
Brew Date:
8/30/2014
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
7.5 gal.
Boil Length:
90 min.
Target Volume:
5.5 gal.
Style
Name:
Oktoberfest & Maerzen
Category:
European Amber Lager - 3B
Type:
Lager
Notes
Total grain bill: 12 lbs. Mash 153, 90 minutes. Sparge with 3 gallons each time. Ale not pilsner
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Pilsner Malt
4 lbs.
2 °L
1.035
1.019
33%
Vienna Malt
3 lbs.
4 °L
1.036
1.015
25%
Munich 20
2 lbs.
20 °L
1.035
1.010
17%
Crystal 20
1 lbs.
20 °L
1.033
1.004
8%
Crystal 40
1 lbs.
40 °L
1.033
1.004
8%
CaraPils
1 lbs.
2 °L
1.033
1.004
8%
Total
12 lbs.
13 SRM
1.057
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Tettnang (Usa)
0.7 oz.
4.4
Boil
60 min.
Pellet
12
Tettnang (Usa)
0.4 oz.
4.4
Boil
45 min.
Pellet
6
Tettnang (Usa)
0.3 oz.
4.4
Boil
30 min.
Pellet
4
Total
1.40 oz.
22
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale S-04
79
High
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Whirlfloc Tablet
Fining
0.1 oz.
Boil
10 min.
Mash Information
edit
Details
Name:
Fauxtoberfest BKosch
Brewer:
toddcady
Brew Date:
8/30/2014
Boil Volume:
7.5 gal.
Units:
standard
Thermal Loss:
4°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
batch
Grain Temp:
70 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
90 min.
155.0 °F
4.50 gal.
169.9 °F
1.50
Total
1 hour 30 min
4.50 gal. (runoff:
2.70 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
90 min.
155.0 °F
4.50 gal.
169.9 °F
Total
1 hour 30 min
4.50 gal.
Type
all-grain
OG
1.057
style
1.050 - 1.057
FG
1.012
style
1.012 - 1.016
Color
13 SRM
style
7 - 14
IBU
22
style
20 - 28
ABV
5.9%
style
4.8 - 5.7
Cal.
187
per 12oz.
