Recipes

new delete

xml save as... save

ale nr 1

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: ale nr 1	Brewer: zack03	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 50 l	Boil Length: 90 min.	Target Volume: 40 l
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	9 kg	3 °L	1.038	1.055	75%
Wheat Malt	1 kg	3 °L	1.038	1.006	8%
Amber Malt	600 g	22 °L	1.035	1.003	5%
Flaked Barley	500 g	1 °L	1.032	1.003	4%
Crystal 120	500 g	120 °L	1.033	1.003	4%
Acid Malt	300 g	3 °L	1.027	1.001	3%
Chocolate Malt	100 g	350 °L	1.034	1.001	1%
Total	12 kg	15 SRM		1.071

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Challenger (Uk)	35 g	6	Boil	90 min.	Whole	13
northdown	35 g	9	Boil	90 min.	Whole	19
Styrian Goldings (Slovenia)	30 g	5	Boil	90 min.	Whole	9
Cascade (Usa)	35 g	6	Boil	15 min.	Whole	6
Challenger (Uk)	35 g	6	Boil	15 min.	Whole	6
Fuggles (Uk)	30 g	5	Boil	15 min.	Whole	4
Total	200.00 g					57

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Medium	15 °C	24 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: ale nr 1	Brewer: zack03	Brew Date:
	Boil Volume: 50 l	Units: metric	Thermal Loss: 1.6666666666667°C
	Mash Efficiency: 77%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 22.22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	37.55 l	75.9 °C	3.13
Total		1 hour		37.55 l (runoff: 22.53 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	27.47 l	76.7 °C
Total	0 min		27.47 l

Type

all-grain

OG

1.071

style
1.045 - 1.060

FG

1.019

style
1.010 - 1.015

Color

15 SRM

style
10 - 17

IBU

57

style
25 - 40

ABV

6.8%

style
4.5 - 6.2

Cal.

236

per 12oz.