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americam red

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: americam red	Brewer: kleyton.silva	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 105 l	Boil Length: 60 min.	Target Volume: 90 l
Style	Name: American Wheat or Rye	Category: Light Hybrid Beer - 6D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	5 kg	2 °L	1.037	1.013	25%
Briess Pale Ale Malt	5 kg	4 °L	1.034	1.012	25%
Munich Malt	5 kg	9 °L	1.037	1.013	25%
Vienna Malt	5 kg	4 °L	1.036	1.013	25%
Total	20 kg	7 SRM		1.050

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	80 g	5.5	Boil	60 min.	Pellet	15
Fuggles (Uk)	50 g	5	Boil	60 min.	Pellet	8
Cascade (Usa)	20 g	5.5	Boil	10 min.	Pellet	2
Total	150.00 g					25

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Fermentis US 56	77	Low/Med	58 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: americam red	Brewer: kleyton.silva	Brew Date:
	Boil Volume: 105 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	30.00 l	67.3 °C	1.50
Total		1 hour		30.00 l (runoff: 27.00 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	78.00 l	76.7 °C
Total	0 min		78.00 l

Type

all-grain

OG

1.050

style
1.040 - 1.055

FG

1.012

style
1.008 - 1.013

Color

7 SRM

style
3 - 6

IBU

25

style
15 - 30

ABV

5.0%

style
4 - 5.5

Cal.

165

per 12oz.