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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Tinseth
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Golden Retriever
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Golden Retriever
Brewer:
Tapco77
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American Pale Ale
Category:
American Ale - 10A
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Belgian Pilsner 2-Row
8 lbs. 8 oz.
2 °L
1.036
1.046
74%
American Crystal 10L
2 lbs.
10 °L
1.034
1.010
17%
CaraHell
1 lbs.
2 °L
1.033
1.005
9%
Total
11 lbs. 8.00 oz.
6 SRM
1.061
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Cascade (Usa)
1.5 oz.
5.5
Boil
60 min.
Pellet
35
Challenger (Uk)
1.5 oz.
8.5
Boil
20 min.
Pellet
34
Total
3.00 oz.
69
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Belgian Golden Ale WLP570
75.5
Low
68 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Golden Retriever
Brewer:
Tapco77
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.31 gal.
165.6 °F
1.50
Total
1 hour
4.31 gal. (runoff:
2.59 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
3.41 gal.
170.0 °F
Total
0 min
3.41 gal.
Type
all-grain
OG
1.061
style
1.045 - 1.060
FG
1.015
style
1.010 - 1.015
Color
6 SRM
style
5 - 14
IBU
69
style
30 - 45
ABV
6.0%
style
4.5 - 6.2
Cal.
202
per 12oz.
