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Chimay Red

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Chimay Red	Brewer: BrewyDewyLewy	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5.5 gal.
Style	Name: Belgian Dubbel	Category: Begian Strong Ale - 18B	Type: Ale
Notes	OG:1.064/FG: 1.015 Mash @ 151 for 60 minutes. Sparge as usual. Chocolate malt optional. 60 minute boil. Ferment between 68-72.

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	11 lbs.	3 °L	1.038	1.057	93%
CaraMunich	8 oz.	56 °L	1.033	1.002	4%
Aromatic Malt	4 oz.	17 °L	1.036	1.001	2%
Chocolate Malt	1 oz.	350 °L	1.034	1.000	1%
Total	11 lbs. 13.00 oz.	10 SRM		1.061

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Tettnang (Usa)	1.25 oz.	4.4	Boil	60 min.	Pellet	21
Galena (Usa)	0.5 oz.	12.5	Boil	15 min.	Pellet	12
Styrian Goldings (Slovenia)	0.25 oz.	5	Boil	15 min.	Pellet	2
Total	2.00 oz.					35

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Abbey Ale WLP530	77.5	Low	66 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Belgian Candi Sugar	Other	1 lbs.	Boil	15 min.

Mash Information edit

Details	Name: Chimay Red	Brewer: BrewyDewyLewy	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.43 gal.	165.6 °F	1.50
Total		1 hour		4.43 gal. (runoff: 2.66 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.34 gal.	170.0 °F
Total	0 min		3.34 gal.

Type

all-grain

OG

1.061

style
1.062 - 1.075

FG

1.014

style
1.008 - 1.018

Color

10 SRM

style
10 - 17

IBU

35

style
15 - 25

ABV

6.2%

style
6 - 7.6

Cal.

201

per 12oz.