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Recipe Information edit

Details

Name: 14 good ol' hefe Brewer: krayziecali Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Weizen & Weissbier Category: German Wheat and Rye Beer - 15A Type: Wheat

Notes

1.052

Fermentables add

Variety Amount Color Potential SG Grist%  
White Wheat6 lbs.2 °L1.041.03655%
German Pilsner 2-Row5 lbs.2 °L1.0371.02845%
Total 11 lbs.
4 SRM
  1.064    

Hops add

Hops Amount AA% Use Time Type IBU  
Haulertaus Mittelfruh (Usa)0.05 oz.5Boil60 min.Pellet1
Total 0.05 oz.         1  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
German Wheat 333375Low63 °F75 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: 14 good ol' hefe Brewer: krayziecali Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 0°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.13 gal.165.6 °F1.50
Total   1 hour   4.13 gal. (runoff: 2.48 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F7.65 gal.
Total   7.65 gal.  

Type

all-grain

OG

1.064
style
1.044 - 1.052

FG

1.016
style
1.010 - 1.014

Color

4 SRM
style
2 - 8

IBU

1
style
8 - 15

ABV

6.3%
style
4.3 - 5.6

Cal.

212
per 12oz.