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Grasshopper IPA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Grasshopper IPA	Brewer: Cojack	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes	null

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Extra Light DME	3 lbs.	3 °L	1.044	1.026	60%
Munton's Dark Liquid Malt Extr	2 lbs.	22 °L	1.034	1.014	40%
Total	5 lbs.	8 SRM		1.040

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Perle (Usa)	1 oz.	9	Boil	15 min.	Pellet	20
Cascade (Usa)	1 oz.	5.5	Boil	12 min.	Pellet	12
Citra (Usa)	1 oz.	14	Boil	5 min.	Pellet	13
Total	3.00 oz.					45

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	68 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Grasshopper IPA	Brewer: Cojack	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	1.88 gal.	168.6 °F	1.50
Total		1 hour		1.88 gal. (runoff: 1.13 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	4.88 gal.	170.0 °F
Total	0 min		4.88 gal.

Type

extract

OG

1.040

style
1.056 - 1.075

FG

1.010

style
1.010 - 1.018

Color

8 SRM

style
6 - 15

IBU

45

style
40 - 70

ABV

3.9%

style
5.5 - 7.5

Cal.

131

per 12oz.