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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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gal.
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IBU Formula
Rager
Tinseth
Garetz
Mash Method
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Sparge Method
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wedding weizen
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
wedding weizen
Brewer:
kyethebrewer
Brew Date:
1/19/2038
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
14 gal.
Boil Length:
90 min.
Target Volume:
12 gal.
Style
Name:
Weizen & Weissbier
Category:
German Wheat and Rye Beer - 15A
Type:
Wheat
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
White Wheat
11 lbs.
2 °L
1.04
1.028
50%
German Pilsner 2-Row
11 lbs.
2 °L
1.037
1.025
50%
Total
22 lbs.
4 SRM
1.053
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Haulertau Germany (Germany)
1.8 oz.
4
Boil
60 min.
Pellet
13
Total
1.80 oz.
13
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
safbrew wb-06
75
Low
65 °F
75 °F
munich
75
Low
65 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Irish Moss
Fining
1 tsp.
Boil
15 min.
Mash Information
edit
Details
Name:
wedding weizen
Brewer:
kyethebrewer
Brew Date:
1/19/2038
Boil Volume:
14 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
8.25 gal.
165.6 °F
1.50
Total
1 hour
8.25 gal. (runoff:
4.95 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
9.05 gal.
170.0 °F
Total
0 min
9.05 gal.
Type
all-grain
OG
1.053
style
1.044 - 1.052
FG
1.013
style
1.010 - 1.014
Color
4 SRM
style
2 - 8
IBU
13
style
8 - 15
ABV
5.3%
style
4.3 - 5.6
Cal.
175
per 12oz.
