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tumbler

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: tumbler	Brewer: kurt07	Brew Date: 9/27/2012
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 10 gal.	Boil Length: 60 min.	Target Volume: 10 gal.
Style	Name: American Brown Ale	Category: American Ale - 10C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	20 lbs.	2 °L	1.037	1.048	83%
American Crystal 20L	2 lbs.	20 °L	1.034	1.004	8%
Chocolate Malt	1 lbs.	350 °L	1.034	1.002	4%
rauch	1 lbs.	60 °L	1.037	1.002	4%
Total	24 lbs.	22 SRM		1.057

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Challenger (Uk)	2.5 oz.	6	Boil	60 min.	Pellet	33
Challenger (Uk)	1.5 oz.	6.9	Boil	10 min.	Pellet	11
East Kent Goldings (Usa)	2 oz.	5	Boil	10 min.	Whole	9
Total	6.00 oz.					53

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Pacific Ale WLP041	67	Medium	65 °F	68 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: tumbler	Brewer: kurt07	Brew Date: 9/27/2012
	Boil Volume: 10 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 65%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	9.00 gal.	168.6 °F	1.50
Total		1 hour		9.00 gal. (runoff: 5.40 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	9.00 gal.	168.6 °F
Total	1 hour		9.00 gal.

Type

all-grain

OG

1.057

style
1.045 - 1.060

FG

1.019

style
1.010 - 1.016

Color

22 SRM

style
18 - 35

IBU

53

style
20 - 40

ABV

5.0%

style
4.3 - 6.2

Cal.

191

per 12oz.