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Name
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Brew Date
IBU Formula
Rager
Tinseth
Garetz
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
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2 Jack's English Brown Ale
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
2 Jack's English Brown Ale
Brewer:
jgelley
Brew Date:
9/27/2012
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
14 gal.
Boil Length:
90 min.
Target Volume:
12 gal.
Style
Name:
Northern English Brown Ale
Category:
English Brown Ale - 11C
Type:
Ale
Notes
Mashed at 150* for 60 minutes. Racked at day 7. Fantastic nose and flavor.
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Maris Otter
14 lbs.
3 °L
1.038
1.033
73%
American Crystal 80L
2 lbs.
80 °L
1.033
1.004
10%
American Crystal 120L
1 lbs. 3 oz.
120 °L
1.034
1.003
6%
Pale Chocolate Malt
14 oz.
180 °L
1.034
1.002
5%
Special Roast Malt
8 oz.
50 °L
1.033
1.001
3%
Carafa II
8 oz.
412 °L
1.032
1.001
3%
Total
19 lbs. 1.00 oz.
25 SRM
1.044
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
East Kent Goldings (Usa)
2 oz.
5
Boil
60 min.
Pellet
19
Total
2.00 oz.
19
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
British Ale 1098
74
Medium
64 °F
72 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Super Moss
Fining
0.5 tsp.
Boil
15 min.
Mash Information
edit
Details
Name:
2 Jack's English Brown Ale
Brewer:
jgelley
Brew Date:
9/27/2012
Boil Volume:
14 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
7.15 gal.
165.6 °F
1.50
Total
1 hour
7.15 gal. (runoff:
4.29 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
9.71 gal.
170.0 °F
Total
0 min
9.71 gal.
Type
all-grain
OG
1.044
style
1.040 - 1.052
FG
1.011
style
1.008 - 1.013
Color
25 SRM
style
12 - 22
IBU
19
style
20 - 30
ABV
4.3%
style
4.2 - 5.4
Cal.
145
per 12oz.
