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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Rager
Tinseth
Garetz
Mash Method
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Pre-Prohibition Lager III
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Pre-Prohibition Lager III
Brewer:
kmorris54
Brew Date:
9/27/2012
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
90 min.
Target Volume:
4.5 gal.
Style
Name:
Premium American Lager
Category:
Light Lager - 1C
Type:
Lager
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
German Pilsner 2-Row
9 lbs.
2 °L
1.037
1.055
90%
Flaked Maize (Corn)
1 lbs.
1 °L
1.037
1.006
10%
Total
10 lbs.
4 SRM
1.062
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Cluster (Usa)
1 oz.
6
Boil
60 min.
Pellet
23
Haulertau Germany (Germany)
1 oz.
4
Boil
10 min.
Pellet
5
Total
2.00 oz.
28
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
German Lager WLP830
76
Medium
50 °F
55 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Pre-Prohibition Lager III
Brewer:
kmorris54
Brew Date:
9/27/2012
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.75 gal.
168.6 °F
1.50
Total
1 hour
3.75 gal. (runoff:
2.25 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
3.75 gal.
168.6 °F
Total
1 hour
3.75 gal.
Type
all-grain
OG
1.062
style
1.046 - 1.056
FG
1.015
style
1.008 - 1.012
Color
4 SRM
style
2 - 6
IBU
28
style
15 - 25
ABV
6.2%
style
4.6 - 6
Cal.
205
per 12oz.
