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Schlafly Pale Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Schlafly Pale Ale	Brewer: rpgove	Brew Date: 1/19/2038
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 45 min.	Target Volume: 5.5 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes	Mash at 154 for 45 minutes.

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
British 2-row Pale	8 lbs.	2 °L	1.037	1.040	92%
Crystal 60	8 oz.	60 °L	1.033	1.002	6%
Chocolate Malt	3 oz.	350 °L	1.034	1.001	2%
Total	8 lbs. 11.00 oz.	12 SRM		1.043

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Usa)	1 oz.	4.9	Boil	45 min.	Pellet	17
East Kent Goldings (Uk)	0.75 oz.	5.8	Boil	20 min.	Pellet	10
East Kent Goldings (Uk)	0.5 oz.	5.8	Boil	5 min.	Pellet	2
East Kent Goldings (Uk)	0.75 oz.	5.8	Boil	0 min.	Pellet	0
Total	3.00 oz.					29

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Schlafly Pale Ale	Brewer: rpgove	Brew Date: 1/19/2038
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.26 gal.	165.6 °F	1.50
Total		1 hour		3.26 gal. (runoff: 1.95 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	4.05 gal.	170.0 °F
Total	0 min		4.05 gal.

Type

all-grain

OG

1.043

style
1.045 - 1.060

FG

1.012

style
1.010 - 1.015

Color

12 SRM

style
5 - 14

IBU

29

style
30 - 45

ABV

4.1%

style
4.5 - 6.2

Cal.

142

per 12oz.