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Edit Recipe Information
Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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gal.
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°F
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Rager
Tinseth
Garetz
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Longboard Lager
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Longboard Lager
Brewer:
Domenic
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Classic American Pilsner
Category:
Pilsner - 2C
Type:
Lager
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
2-Row Malt
8 lbs.
2 °L
1.036
1.043
80%
Vienna Malt
1 lbs.
4 °L
1.036
1.005
10%
American Wheat
1 lbs.
2 °L
1.039
1.006
10%
Total
10 lbs.
4 SRM
1.054
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Mt. Hood (Usa)
1 oz.
4.5
First Wort
60 min.
Pellet
20
Haulertau Hersbrucker (Germany
0.75 oz.
4
Boil
15 min.
Pellet
7
Saaz (Usa)
0.75 oz.
4.5
Boil
5 min.
Pellet
3
Total
2.50 oz.
30
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Czech Pils 2278
72
Medium
50 °F
58 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Longboard Lager
Brewer:
Domenic
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
batch
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.75 gal.
168.6 °F
1.50
Total
1 hour
3.75 gal. (runoff:
2.25 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
1st Infusion
10 min.
170.0 °F
1.88 gal.
194.8 °F
2nd Infusion
10 min.
170.0 °F
1.88 gal.
173.0 °F
Total
20 min
3.75 gal.
Type
all-grain
OG
1.054
style
1.044 - 1.060
FG
1.015
style
1.010 - 1.015
Color
4 SRM
style
3 - 6
IBU
30
style
25 - 40
ABV
5.1%
style
4.5 - 6
Cal.
179
per 12oz.
