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Recipe Information edit

Details

Name: DMV Draught Brewer: Smorgasbord Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American Pale Ale Category: American Ale - 10A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Briess Pilsen Light LME6 lbs.2 °L1.0341.04189%
American Crystal 40L8 oz.40 °L1.0341.0037%
Special B4 oz.180 °L1.031.0014%
Total 6 lbs. 12.00 oz.
10 SRM
  1.044    

Hops add

Hops Amount AA% Use Time Type IBU  
Cascade (Usa)0.25 oz.5.5Boil70 min.Pellet6
Cascade (Usa)0.25 oz.5.5Boil60 min.Pellet6
Cascade (Usa)0.25 oz.5.5Boil50 min.Pellet5
Cascade (Usa)0.25 oz.5.5Boil40 min.Pellet5
Cascade (Usa)0.25 oz.5.5Boil30 min.Pellet4
Cascade (Usa)0.25 oz.5.5Boil20 min.Pellet3
Cascade (Usa)0.25 oz.5.5Boil10 min.Pellet2
Cascade (Usa)0.25 oz.5.5Aroma0 min.Pellet0
Total 2.00 oz.         31  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Nottingham75Low57 °F70 °F

Miscs Add

Misc Type Amount Use Time  
Whirlfloc TabletFining0 oz.Boil15 min.

Mash Information edit

Details

Name: DMV Draught Brewer: Smorgasbord Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 0°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F2.53 gal.165.6 °F1.50
Total   1 hour   2.53 gal. (runoff: 1.52 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F4.48 gal.
Total   4.48 gal.  

Type

extract

OG

1.044
style
1.045 - 1.060

FG

1.011
style
1.010 - 1.015

Color

10 SRM
style
5 - 14

IBU

31
style
30 - 45

ABV

4.3%
style
4.5 - 6.2

Cal.

145
per 12oz.