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20130902_Weizen

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: 20130902_Weizen	Brewer: josem	Brew Date: 9/2/2013
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 27 l	Boil Length: 60 min.	Target Volume: 25 l
Style	Name: Weizen & Weissbier	Category: German Wheat and Rye Beer - 15A	Type: Wheat
Notes	Densidad luego de lavado muy baja: 1032 Densidad Original: 1038 Densidad Final: 1011 Embotellada> 21/09/2013

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Wheat Malt	3 kg 500 g	3 °L	1.038	1.033	71%
Munich Malt	800 g	9 °L	1.037	1.007	16%
Vienna Malt	400 g	4 °L	1.036	1.004	8%
Crystal 30	250 g	30 °L	1.033	1.002	5%
Total	4 kg 950.00 g	7 SRM		1.046

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Haulertau Germany (Germany)	10 g	5.25	Boil	60 min.	Pellet	6
Haulertau Germany (Germany)	10 g	5.25	Boil	30 min.	Pellet	5
Total	20.00 g					11

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
German Wheat 3333	75	High	17 °C	24 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: 20130902_Weizen	Brewer: josem	Brew Date: 9/2/2013
	Boil Volume: 27 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: double infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 2.09 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Protein Rest	infusion	20 min.	50.0 °C	10.33 l	48.8 °C	2.09
Saccharification	infusion	60 min.	68.3 °C	7.12 l	100.0 °C	3.53
Total		1 hour 20 min		17.45 l (runoff: 16.71 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	6.00 l	76.7 °C
Total	0 min		6.00 l

Type

all-grain

OG

1.046

style
1.044 - 1.052

FG

1.012

style
1.010 - 1.014

Color

7 SRM

style
2 - 8

IBU

11

style
8 - 15

ABV

4.5%

style
4.3 - 5.6

Cal.

152

per 12oz.