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dark bellgem

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: dark bellgem	Brewer: sundogbeer	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Belgian Dark Strong Ale	Category: Begian Strong Ale - 18E	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	12 lbs.	2 °L	1.035	1.063	86%
Belgian Candi Syrup, Dark	2 lbs.	80 °L	1.032	1.010	14%
fructose	0 oz.	5 °L	1.032	1.000	0%
Total	14 lbs.	18 SRM		1.073

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Target (Uk)	0.5 oz.	8	Boil	60 min.	Pellet	16
Saaz (Czech)	0.25 oz.	4.5	Boil	10 min.	Pellet	2
Saaz (Czech)	0.25 oz.	4.5	Boil	2 min.	Pellet	1
Total	1.00 oz.					19

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Trappist High Gravity 3787	79	Medium	64 °F	78 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: dark bellgem	Brewer: sundogbeer	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	5.25 gal.	165.6 °F	1.50
Total		1 hour		5.25 gal. (runoff: 3.15 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	2.85 gal.	170.0 °F
Total	0 min		2.85 gal.

Type

all-grain

OG

1.073

style
1.075 - 1.110

FG

1.015

style
1.010 - 1.024

Color

18 SRM

style
12 - 22

IBU

19

style
20 - 35

ABV

7.6%

style
8 - 11

Cal.

241

per 12oz.