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Recipe Information edit

Details

Name: #49 English Bitter Brewer: S2 Brew Date: 8/16/2013
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 23 l Boil Length: 0 min. Target Volume: 25 l

Style

Name: Extra Special & Strong Bitter Category: English Pale Ale - 8C Type: Ale

Notes

1060OG

1017 FG

25 l bottled with 120g brown sugar 2  vol carbonation


Bottled 6/9

Fermentables add

Variety Amount Color Potential SG Grist%  
Coopers Bitter Tins3 kg 400 g10 °L1.0531.060100%
Total 3 kg 400.00 g
8 SRM
  1.060    

Hops add

Hops Amount AA% Use Time Type IBU  
Total 0.00 g         0  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Coopers Homebrew Yeast75High20 °C27 °C

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: #49 English Bitter Brewer: S2 Brew Date: 8/16/2013
  Boil Volume: 23 l Units: metric Thermal Loss: 1.6666666666667°C
  Mash Efficiency: 100% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 22.22 °C Initial Grist Ratio: 3.13 l/kg Absorption Rate: 1.25 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C10.64 l75.9 °C3.13
Total   1 hour   10.64 l (runoff: 6.38 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge76.7 °C16.62 l
Total   16.62 l  

Type

extract

OG

1.060
style
1.048 - 1.060

FG

1.015
style
1.010 - 1.016

Color

8 SRM
style
6 - 18

IBU

0
style
30 - 50

ABV

5.9%
style
4.6 - 6.2

Cal.

199
per 12oz.