Details |
Name: Pecan Pie Brown Ale | Brewer: Chunnel414 | Brew Date: |
IBU Formula: Rager | Units: standard | Private: Yes | |
Boil |
Boil Volume: 6 gal. | Boil Length: 60 min. | Target Volume: 5 gal. |
Style |
Name: American Amber Ale | Category: American Ale - 10B | Type: Ale |
Notes |
8-10-13: Brew Day, 1.059 OG 8-20-13: Transfer to Secondary, 1.015 9-10-13: Transfer to Keg, 1.010 FG, Store at room temp, 25 psi |
Hops | Amount | AA% | Use | Time | Type | IBU | |
---|---|---|---|---|---|---|---|
Fuggles (Usa) | 1 oz. | 5 | Boil | 60 min. | Pellet | 22 | |
Fuggles (Usa) | 0.5 oz. | 5 | Boil | 10 min. | Pellet | 6 | |
Total | 1.50 oz. | 28 |
Yeast | Attenuation% | Flocculation | Min Temperature | Max Temperature | |
---|---|---|---|---|---|
American Ale 1056 | 75 | Low/Med | 60 °F | 72 °F |
Details |
Name: Pecan Pie Brown Ale | Brewer: Chunnel414 | Brew Date: |
Boil Volume: 6 gal. | Units: standard | Thermal Loss: 0°F | |
Mash Efficiency: 75% | Mash Method: single infusion | Sparge Method: fly | |
Grain Temp: 72 °F | Initial Grist Ratio: 1.50 qt./lb. | Absorption Rate: 0.15 gal./lb. | |
Notes |
Step Name | Type | Length | Target Temp | Infusion Amount | Infusion Temp | Grist Ratio | |
---|---|---|---|---|---|---|---|
Saccharification | infusion | 60 min. | 155.0 °F | 2.64 gal. | 165.6 °F | 1.50 | |
Total | 1 hour | 2.64 gal. (runoff: 1.59 gal.) |