Recipes

Login to see your recipe list or Sign Up to start saving your recipes.

Recipe Information edit

Details

Name: Pecan Pie Brown Ale Brewer: Chunnel414 Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

8-10-13: Brew Day, 1.059 OG
8-20-13: Transfer to Secondary, 1.015
9-10-13: Transfer to Keg, 1.010 FG, Store at room temp, 25 psi

Fermentables add

Variety Amount Color Potential SG Grist%  
Briess Golden Light LME3 lbs. 4.8 oz.4 °L1.0341.02247%
Briess Golden Light DME2 lbs.5 °L1.0421.01728%
American Crystal 40L8 oz.40 °L1.0341.0037%
Special Roast8 oz.50 °L1.0331.0027%
Victory Malt6 oz.28 °L1.0341.0025%
Chocolate Malt6 oz.350 °L1.0341.0025%
Total 7 lbs. 0.80 oz.
19 SRM
  1.048    

Hops add

Hops Amount AA% Use Time Type IBU  
Fuggles (Usa)1 oz.5Boil60 min.Pellet22
Fuggles (Usa)0.5 oz.5Boil10 min.Pellet6
Total 1.50 oz.         28  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
American Ale 105675Low/Med60 °F72 °F

Miscs Add

Misc Type Amount Use Time  
Whirlfloc TabletFining0.5 oz.Boil10 min.
Vanilla ExtractFlavor1 tsp.Bottling0 min.
Vanilla ExtractFlavor2 tsp.Secondary21 min.
Roasted PecansFlavor1 lbs.Mash45 min.
MolassesFlavor8 oz.Boil30 min.

Mash Information edit

Details

Name: Pecan Pie Brown Ale Brewer: Chunnel414 Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 0°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F2.64 gal.165.6 °F1.50
Total   1 hour   2.64 gal. (runoff: 1.59 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F4.41 gal.
Total   4.41 gal.  

Type

extract

OG

1.048
style
1.045 - 1.060

FG

1.012
style
1.010 - 1.015

Color

19 SRM
style
10 - 17

IBU

28
style
25 - 40

ABV

4.7%
style
4.5 - 6.2

Cal.

158
per 12oz.