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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
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Applewine
Baltic Porter
Belgian Blond Ale
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Belgian Dubbel
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Saison
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Strong Scotch Ale
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gal.
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°F
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%
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Rager
Tinseth
Garetz
Mash Method
Single Infusion
Double Infusion
Single Decoction
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Sparge Method
Fly
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Apple Pie Ale
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Apple Pie Ale
Brewer:
Chunnel414
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Specialty Beer
Category:
Specialty Beer - 23A
Type:
Ale
Notes
8-31-13: Brew day, 1.054 OG 9-12-13: Transfer to secondary, 1.016
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Pilsen Light LME
6 lbs. 9.6 oz.
2 °L
1.034
1.045
64%
Briess Bavarian Wheat DME
2 lbs.
3 °L
1.043
1.017
19%
American Crystal 20L
1 lbs. 8 oz.
20 °L
1.034
1.008
14%
Belgian Biscuit Malt
4 oz.
23 °L
1.036
1.001
2%
Total
10 lbs. 5.60 oz.
8 SRM
1.071
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
East Kent Goldings (Uk)
1 oz.
5
Boil
60 min.
Pellet
20
Challenger (Uk)
0.5 oz.
8.5
Boil
15 min.
Pellet
9
Challenger (Uk)
0.5 oz.
8.5
Boil
5 min.
Pellet
3
Total
2.00 oz.
32
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Wyeast Denny's Favorite 50
75
Low
60 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Vanilla Extract
Flavor
2 tsp.
Secondary
14 day(s)
Nutmeg
Spice
0.75 tsp.
Secondary
14 day(s)
Cinnamon, ground
Flavor
0.5 tbsp.
Secondary
14 day(s)
Cinnamon Sticks
Spice
1 oz.
Boil
5 min.
Campden Tablet
Water Agent
1 gal.
Secondary
1 day(s)
Apples, Granny Smith
Flavor
1 lbs.
Boil
15 min.
Apple Cider
Flavor
0.66 gal.
Secondary
0 min.
Allspice
Spice
0.75 tsp.
Secondary
14 day(s)
Mash Information
edit
Details
Name:
Apple Pie Ale
Brewer:
Chunnel414
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.88 gal.
165.6 °F
1.50
Total
1 hour
3.88 gal. (runoff:
2.33 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
3.67 gal.
170.0 °F
Total
0 min
3.67 gal.
Type
extract
OG
1.071
style
0.000 - 0.000
FG
1.018
style
0.000 - 0.000
Color
8 SRM
style
0 - 0
IBU
32
style
0 - 0
ABV
7.0%
style
0 - 0
Cal.
236
per 12oz.
