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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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gal.
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Rager
Tinseth
Garetz
Mash Method
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Smaragd SMASH
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Smaragd SMASH
Brewer:
enphiniti
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
10 gal.
Boil Length:
75 min.
Target Volume:
8 gal.
Style
Name:
American Pale Ale
Category:
American Ale - 10A
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Pilsner Malt
17 lbs.
2 °L
1.035
1.056
100%
Total
17 lbs.
4 SRM
1.056
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Smaragd
1 oz.
4.4
Boil
75 min.
Pellet
14
Smaragd
1 oz.
4.4
Boil
15 min.
Pellet
6
Total
2.00 oz.
20
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale American Ale (US-05)
73
Low
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Smaragd SMASH
Brewer:
enphiniti
Brew Date:
Boil Volume:
10 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
6.38 gal.
165.6 °F
1.50
Total
1 hour
6.38 gal. (runoff:
3.83 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
6.17 gal.
170.0 °F
Total
0 min
6.17 gal.
Type
all-grain
OG
1.056
style
1.045 - 1.060
FG
1.015
style
1.010 - 1.015
Color
4 SRM
style
5 - 14
IBU
20
style
30 - 45
ABV
5.4%
style
4.5 - 6.2
Cal.
186
per 12oz.
