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Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
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Mash Length
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American Amber Ale
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Episode 20: The Blonde
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Episode 20: The Blonde
Brewer:
martiwj
Brew Date:
9/2/2013
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5.5 gal.
Style
Name:
Belgian Blond Ale
Category:
Begian Strong Ale - 18A
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Belgian Pilsner 2-Row
6 lbs.
2 °L
1.036
1.024
43%
American 2-row Pale
4 lbs.
2 °L
1.037
1.016
29%
Belgian Biscuit Malt
1 lbs. 8 oz.
23 °L
1.036
1.006
11%
CaraPils
1 lbs.
2 °L
1.033
1.004
7%
Belgian Clear Candi Sugar
1 lbs.
0 °L
1.032
1.006
7%
Victory Malt
8 oz.
28 °L
1.034
1.002
4%
Total
14 lbs.
9 SRM
1.057
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Nelson Sauvin
0.25 oz.
11
Boil
60 min.
Whole
8
Nelson Sauvin
0.5 oz.
11
Boil
45 min.
Pellet
16
Nelson Sauvin
0.25 oz.
11
Boil
15 min.
Pellet
4
Total
1.00 oz.
28
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Belgian Strong Ale 1388
82
Low
65 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Episode 20: The Blonde
Brewer:
martiwj
Brew Date:
9/2/2013
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
60%
Mash Method:
double decoction
Sparge Method:
batch
Grain Temp:
72 °F
Initial Grist Ratio:
1.75 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Protein Rest
infusion
30 min.
122.0 °F
6.13 gal.
130.5 °F
1.75
Saccharification
decoction
60 min.
155.0 °F
3.94 gal.
212.0 °F
1.75
Mash Out
decoction
15 min.
169.0 °F
3.49 gal.
212.0 °F
1.75
Total
1 hour 45 min
6.13 gal. (runoff:
4.03 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
1st Infusion
10 min.
170.0 °F
0.11 gal.
212.0 °F
2nd Infusion
10 min.
170.0 °F
1.86 gal.
173.0 °F
Total
20 min
1.98 gal.
Type
partial mash
OG
1.057
style
1.062 - 1.075
FG
1.010
style
1.008 - 1.018
Color
9 SRM
style
4 - 7
IBU
28
style
15 - 30
ABV
6.2%
style
6 - 7.5
Cal.
186
per 12oz.
