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Smashing Blonde

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Smashing Blonde	Brewer: whm3223	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 5.3 gal.	Boil Length: 66 min.	Target Volume: 3.5 gal.
Style	Name: Belgian Blond Ale	Category: Begian Strong Ale - 18A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	7 lbs. 5 oz.	2 °L	1.037	1.058	100%
Total	7 lbs. 5.00 oz.	4 SRM		1.058

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Haulertau Germany (Germany)	1 oz.	5.25	Boil	60 min.	Pellet	32
Haulertau Germany (Germany)	0.3 oz.	5.25	Boil	5 min.	Pellet	2
Total	1.30 oz.					34

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
US05	75	Low	65 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Smashing Blonde	Brewer: whm3223	Brew Date:
	Boil Volume: 5.3 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.74 gal.	165.6 °F	1.50
Total		1 hour		2.74 gal. (runoff: 1.65 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.65 gal.	170.0 °F
Total	0 min		3.65 gal.

Type

all-grain

OG

1.058

style
1.062 - 1.075

FG

1.014

style
1.008 - 1.018

Color

4 SRM

style
4 - 7

IBU

34

style
15 - 30

ABV

5.8%

style
6 - 7.5

Cal.

192

per 12oz.