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Juleøl 2014

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Juleøl 2014	Brewer: bekopper	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 25 l	Boil Length: 60 min.	Target Volume: 21 l
Style	Name: Christmas & Winter Specialty S	Category: Spice/Herb/Vegetable Beer - 21B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	5 kg	3 °L	1.038	1.051	78%
Smoked Malt	500 g	9 °L	1.037	1.005	8%
Crystal 120	300 g	120 °L	1.033	1.003	5%
Chocolate Malt	250 g	350 °L	1.034	1.002	4%
Munich Malt	250 g	9 °L	1.037	1.002	4%
Black Malt	100 g	500 °L	1.025	1.001	2%
Total	6 kg 400.00 g	30 SRM		1.064

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Fuggles (Uk)	30 g	5	Boil	60 min.	Pellet	20
Fuggles (Uk)	20 g	5	Boil	15 min.	Pellet	7
Total	50.00 g					27

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time
stjerneanis stk	Fining	1 g	Boil	5 min.
orange peel	Fining	35 g	Boil	5 min.
Cinnamon Sticks stk	Flavor	1 g	Boil	5 min.

Mash Information edit

Details	Name: Juleøl 2014	Brewer: bekopper	Brew Date:
	Boil Volume: 25 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 67%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	9.60 l	67.4 °C	1.50
Total		1 hour		9.60 l (runoff: 8.64 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	9.60 l	67.4 °C
Total	1 hour		9.60 l

Type

all-grain

OG

1.064

style
0.000 - 0.000

FG

1.013

style
0.000 - 0.000

Color

30 SRM

style
0 - 0

IBU

27

style
0 - 0

ABV

6.7%

style
0 - 0

Cal.

211

per 12oz.