Details |
Name: 15 Minute Pale Ale V2.0 | Brewer: dtimmer83 | Brew Date: |
| IBU Formula: Rager | Units: standard | Private: Yes | |
Boil |
Boil Volume: 5.2 gal. | Boil Length: 15 min. | Target Volume: 5 gal. |
Style |
Name: American Pale Ale | Category: American Ale - 10A | Type: Ale |
Notes |
4oz simcoe at flameout / 0 min. stir and stir for 30 min, every 5-10 minutes. then add remaining ounce, stir and stir another 30. huge flavor, aroma, no bitterness. keg or dry hop 3 ounces whole leaf. may need to sink it with some marbles, suspend with unflavored sanitized dental floss |
||
| Variety | Amount | Color | Potential | SG | Grist% | |
|---|---|---|---|---|---|---|
| Briess Pilsen Light DME | 6 lbs. | 1 °L | 1.042 | 1.050 | 86% | |
| American Crystal 60L | 1 lbs. | 60 °L | 1.034 | 1.005 | 14% | |
| Total | 7 lbs. |  |
1.056 |
| Hops | Amount | AA% | Use | Time | Type | IBU | |
|---|---|---|---|---|---|---|---|
| Simcoe (Usa) | 3 oz. | 12.5 | Dry Hop | 7 day(s) | Whole | 0 | |
| Simcoe (Usa) | 5 oz. | 12.5 | Boil | 0 min. | Pellet | 0 | |
| Total | 8.00 oz. | 0 |
| Yeast | Attenuation% | Flocculation | Min Temperature | Max Temperature | |
|---|---|---|---|---|---|
| American Ale II 1272 | 74 | High | 60 °F | 72 °F |
| Misc | Type | Amount | Use | Time |
|---|
Details |
Name: 15 Minute Pale Ale V2.0 | Brewer: dtimmer83 | Brew Date: |
| Boil Volume: 5.2 gal. | Units: standard | Thermal Loss: 0°F | |
| Mash Efficiency: 75% | Mash Method: single infusion | Sparge Method: fly | |
| Grain Temp: 72 °F | Initial Grist Ratio: 1.50 qt./lb. | Absorption Rate: 0.15 gal./lb. | |
Notes |
|||
| Step Name | Type | Length | Target Temp | Infusion Amount | Infusion Temp | Grist Ratio | |
|---|---|---|---|---|---|---|---|
| Saccharification | infusion | 60 min. | 155.0 °F | 2.63 gal. | 165.6 °F | 1.50 | |
| Total | 1 hour | 2.63 gal. (runoff: 1.57 gal.) | |||||
