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No-boil-hops Pale Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: No-boil-hops Pale Ale	Brewer: test_user	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	10 lbs.	2 °L	1.037	1.053	91%
American Crystal 10L	8 oz.	10 °L	1.034	1.002	5%
Honey Malt	8 oz.	23 °L	1.03	1.002	5%
Total	11 lbs.	6 SRM		1.057

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Simcoe (Usa)	3 oz.	12.5	Dry Hop	7 day(s)	Whole	0
Simcoe (Usa)	5 oz.	12.5	Boil	0 min.	Pellet	0
Total	8.00 oz.					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: No-boil-hops Pale Ale	Brewer: test_user	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 71%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.13 gal.	165.6 °F	1.50
Total		1 hour		4.13 gal. (runoff: 2.48 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.52 gal.	170.0 °F
Total	0 min		3.52 gal.

Type

all-grain

OG

1.057

style
1.045 - 1.060

FG

1.014

style
1.010 - 1.015

Color

6 SRM

style
5 - 14

IBU

0

style
30 - 45

ABV

5.6%

style
4.5 - 6.2

Cal.

188

per 12oz.