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porter test

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: porter test	Brewer: Andersrene	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 30 l	Boil Length: 60 min.	Target Volume: 25 l
Style	Name: Brown Porter	Category: Porter - 12A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	5 kg	2 °L	1.037	1.049	78%
CaraAroma	500 g	130 °L	1.035	1.005	8%
Crystal 80	500 g	80 °L	1.033	1.004	8%
Amber Malt	200 g	22 °L	1.035	1.002	3%
Chocolate Malt	150 g	350 °L	1.034	1.001	2%
Roasted Barley	100 g	300 °L	1.025	1.001	2%
Total	6 kg 450.00 g	27 SRM		1.062

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Total	0.00 g					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: porter test	Brewer: Andersrene	Brew Date:
	Boil Volume: 30 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 79%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	9.68 l	67.3 °C	1.50
Total		1 hour		9.68 l (runoff: 8.71 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	21.29 l	76.7 °C
Total	0 min		21.29 l

Type

all-grain

OG

1.062

style
1.040 - 1.052

FG

1.062

style
1.008 - 1.014

Color

27 SRM

style
20 - 30

IBU

0

style
18 - 35

ABV

0.0%

style
4 - 5.4

Cal.

228

per 12oz.