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#48 Porter

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: #48 Porter	Brewer: S2	Brew Date: 1/19/2038
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 26 l	Boil Length: 60 min.	Target Volume: 23 l
Style	Name: Robust Porter	Category: Porter - 12B	Type: Ale
Notes	OG 1060 25L 8 days 1023 FG 1022 2.0 vol CO2 120g b sugar Bottled 6/9

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	5 kg	2 °L	1.035	1.048	77%
Crystal 60	1 kg	60 °L	1.033	1.009	15%
Chocolate Malt	500 g	350 °L	1.034	1.005	8%
Total	6 kg 500.00 g	32 SRM		1.061

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Target (Uk)	20 g	8	Boil	60 min.	Pellet	20
Target (Uk)	20 g	11	Boil	20 min.	Pellet	17
Williamette (Usa)	15 g	5	Boil	5 min.	Pellet	2
Total	55.00 g					39

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Denny's Favourite 59	75	Low	18 °C	20 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: #48 Porter	Brewer: S2	Brew Date: 1/19/2038
	Boil Volume: 26 l	Units: metric	Thermal Loss: 1.6666666666667°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 22.22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	20.34 l	75.9 °C	3.13
Total		1 hour		20.34 l (runoff: 12.21 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	13.79 l	76.7 °C
Total	0 min		13.79 l

Type

all-grain

OG

1.061

style
1.048 - 1.065

FG

1.015

style
1.012 - 1.016

Color

32 SRM

style
22 - 35

IBU

39

style
25 - 50

ABV

6.0%

style
4.8 - 6.5

Cal.

202

per 12oz.