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Recipe Information edit

Details

Name: Double Chocolate Oatmeal Milk Stout Brewer: Goldenturtle Brew Date:
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 25.74 l Boil Length: 60 min. Target Volume: 23.09 l

Style

Name: Oatmeal Stout Category: Stout - 13C Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Pale Malt, Maris Otter4 kg5.9 °L1.037951.04169%
Chocolate Malt453.59 g689.5 °L1.02761.0038%
Oats, Flaked453.59 g1.97 °L1.03681.0058%
Milk Sugar (Lactose)453.59 g0 °L1.0350061.0068%
Black (Patent) Malt226.8 g985 °L1.02531.0024%
Caramel/Crystal Malt - 10L226.8 g19.7 °L1.03451.0024%
Total 5 kg 814.37 g
57 SRM
  1.058    

Hops add

Hops Amount AA% Use Time Type IBU  
Fuggles28.35 g4.5Boil60 min.Pellet16
Fuggles28.35 g4.5Boil30 min.Pellet13
Fuggles28.35 g4.5Boil5 min.Pellet3
Total 85.05 g         32  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Whitbread Ale70High18 °C24 °C

Miscs Add

Misc Type Amount Use Time  
Irish MossFining14.79 gBoil15 min.
Fave di CacaoSpice110 gSecondary7 day(s)

Mash Information edit

Details

Name: Double Chocolate Oatmeal Milk Stout Brewer: Goldenturtle Brew Date:
  Boil Volume: 25.74 l Units: metric Thermal Loss: 1.6666666666667°C
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 22.22 °C Initial Grist Ratio: 3.13 l/kg Absorption Rate: 1.25 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C18.20 l75.9 °C3.13
Total   1 hour   18.20 l (runoff: 10.92 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge76.7 °C14.82 l
Total   14.82 l  

Type

partial mash

OG

1.058
style
1.048 - 1.065

FG

1.017
style
1.010 - 1.018

Color

57 SRM
style
22 - 40

IBU

32
style
25 - 40

ABV

5.4%
style
4.2 - 5.9

Cal.

193
per 12oz.