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Edit Recipe Information
Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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American IPA
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American Stout
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Baltic Porter
Belgian Blond Ale
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Blonde Ale
Boehmian Pilsner
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Brown Porter
California Common Beer
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English Cider
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Flanders Brown Ale & Oud Bruin
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Foreign Extra Stout
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Northern German Altbier
Oatmeal Stout
Oktoberfest & Maerzen
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Open Category Mead
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Premium American Lager
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Robust Porter
Roggenbier
Russian Imperial Stout
Saison
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Scottish Heavy 70
Scottish Light 60
Semi-Sweet Mead
Southern English Brown
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Spice, Herb & Vegetable Beer
Standard & Ordinary Bitter
Standard American Lager
Straight (Unblended) Lambic
Strong Scotch Ale
Sweet Mead
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Traditional Bock
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Wood-Aged Beer
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Boil Volume
gal.
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°F
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%
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Single Infusion
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IBU Formula
Rager
Tinseth
Garetz
Mash Method
Single Infusion
Double Infusion
Single Decoction
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Sparge Method
Fly
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Mintie Perle
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Mintie Perle
Brewer:
inanity
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Russian Imperial Stout
Category:
Stout - 13F
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Golden Light LME
9 lbs.
4 °L
1.034
1.061
49%
Munton's Dark DME
2 lbs.
22 °L
1.034
1.014
11%
Flaked Oats
2 lbs.
3 °L
1.032
1.010
11%
American Crystal 60L
2 lbs.
60 °L
1.034
1.010
11%
Chocolate Malt
2 lbs.
350 °L
1.034
1.010
11%
Roasted Barley
1 lbs. 8 oz.
300 °L
1.025
1.006
8%
Total
18 lbs. 8.00 oz.
70 SRM
1.110
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Perle (Usa)
2 oz.
9
Boil
60 min.
Pellet
62
Perle (Usa)
1 oz.
9
Boil
30 min.
Pellet
25
Perle (Usa)
1 oz.
9
Boil
10 min.
Pellet
16
Total
4.00 oz.
103
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Super High Gravity WLP099
80
Low
69 °F
74 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mint
Flavor
1 oz.
Primary
7 day(s)
Mint
Flavor
1 oz.
Secondary
14 day(s)
Irish Moss
Fining
1 tsp.
Boil
15 min.
Mash Information
edit
Details
Name:
Mintie Perle
Brewer:
inanity
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
6.94 gal.
165.6 °F
1.50
Total
1 hour
6.94 gal. (runoff:
4.16 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
212.0 °F
8.78 gal.
170.0 °F
Total
0 min
8.78 gal.
Type
extract
OG
1.110
style
1.075 - 1.115
FG
1.022
style
1.018 - 1.030
Color
70 SRM
style
30 - 40
IBU
103
style
50 - 90
ABV
11.6%
style
8 - 12
Cal.
366
per 12oz.
