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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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American IPA
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Oatmeal Stout
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Strong Scotch Ale
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gal.
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Tinseth
Garetz
Mash Method
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Double Infusion
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imperial dragon breakfast stout
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
imperial dragon breakfast stout
Brewer:
deathmaster
Brew Date:
1/19/2038
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
7.75 gal.
Boil Length:
75 min.
Target Volume:
5 gal.
Style
Name:
Oatmeal Stout
Category:
Stout - 13C
Type:
Ale
Notes
dank bud soaked in southern comfort 100 proof overnight before adding to secondary. All soco added
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
12 lbs.
2 °L
1.037
1.067
55%
Brown Sugar
2 lbs.
40 °L
1.046
1.014
9%
Chocolate Malt
1 lbs.
350 °L
1.034
1.005
5%
Black Patent Malt
1 lbs.
500 °L
1.025
1.004
5%
molasses
1 lbs.
2 °L
1.036
1.007
5%
Flaked Oats
1 lbs.
3 °L
1.032
1.005
5%
American Crystal 120L
1 lbs.
120 °L
1.034
1.005
5%
2 row Abbey
1 lbs.
50 °L
1.036
1.005
5%
Corn Sugar (Dextrose)
1 lbs.
0 °L
1.046
1.009
5%
Rye Malt
12 oz.
4 °L
1.03
1.003
3%
Total
21 lbs. 12.00 oz.
62 SRM
1.124
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Glacier (Usa)
1 oz.
5.5
Boil
75 min.
Pellet
20
Chinook (Usa)
1 oz.
12.5
Boil
75 min.
Pellet
46
Columbus (Usa)
2 oz.
14
Boil
10 min.
Pellet
46
Cascade (Usa)
3 oz.
5.5
Dry Hop
0 min.
Whole
0
Total
7.00 oz.
112
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale S-04
79
Low
59 °F
75 °F
champagne
75
Low
65 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Yeast Nutrient
Other
0.3 oz.
Primary
0 min.
Lactose
Other
8 oz.
Boil
30 min.
Irish Moss
Fining
0.1 oz.
Boil
15 min.
dank bud
Fining
0.5 oz.
Secondary
0 min.
crushed chocolate chips
Flavor
2 oz.
Boil
0 min.
Cocoa Powder
Flavor
4 tbsp.
Boil
0 min.
Mash Information
edit
Details
Name:
imperial dragon breakfast stout
Brewer:
deathmaster
Brew Date:
1/19/2038
Boil Volume:
7.75 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
8.16 gal.
165.6 °F
1.50
Total
1 hour
8.16 gal. (runoff:
4.89 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
2.86 gal.
170.0 °F
Total
0 min
2.86 gal.
Type
partial mash
OG
1.124
style
1.048 - 1.065
FG
1.026
style
1.010 - 1.018
Color
62 SRM
style
22 - 40
IBU
112
style
25 - 40
ABV
12.9%
style
4.2 - 5.9
Cal.
414
per 12oz.
