Recipes

Login to see your recipe list or Sign Up to start saving your recipes.

Recipe Information edit

Details

Name: blueberry watermelon dunkelweizen Brewer: deathmaster Brew Date: 1/19/2038
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Dunkelweizen Category: German Wheat and Rye Beer - 15B Type: Wheat

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale8 lbs.2 °L1.0371.04446%
American Wheat6 lbs.2 °L1.0391.03535%
Honey2 lbs.0 °L1.0351.01412%
Rye Malt1 lbs.4 °L1.031.0046%
Chocolate Malt6 oz.350 °L1.0341.0022%
Total 17 lbs. 6.00 oz.
16 SRM
  1.100    

Hops add

Hops Amount AA% Use Time Type IBU  
Saaz (Czech)1 oz.4.5Boil60 min.Pellet16
Total 1.00 oz.         16  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
safbrew wb-0675Low65 °F75 °F

Miscs Add

Misc Type Amount Use Time  
WatermelonFlavor2 lbs.Boil15 min.
BlueberriesFlavor8 oz.Boil15 min.
BlueberriesFlavor8 oz.Primary30 min.

Mash Information edit

Details

Name: blueberry watermelon dunkelweizen Brewer: deathmaster Brew Date: 1/19/2038
  Boil Volume: 6 gal. Units: standard Thermal Loss: 0°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F6.52 gal.165.6 °F1.50
Total   1 hour   6.52 gal. (runoff: 3.91 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F2.09 gal.
Total   2.09 gal.  

Type

partial mash

OG

1.100
style
1.044 - 1.056

FG

1.025
style
1.010 - 1.014

Color

16 SRM
style
14 - 23

IBU

16
style
10 - 18

ABV

9.8%
style
4.3 - 5.6

Cal.

334
per 12oz.