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Recipe Information edit

Details

Name: Extra Hopped IPA Brewer: howardcord Brew Date: 8/11/2013
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

OG BRIX is 16.8

Fermentables add

Variety Amount Color Potential SG Grist%  
Briess Golden Light DME6 lbs.5 °L1.0421.05063%
2-Row Malt2 lbs.2 °L1.0361.01121%
Munich 201 lbs.20 °L1.0351.00511%
CaraPils8 oz.2 °L1.0331.0025%
Total 9 lbs. 8.00 oz.
8 SRM
  1.069    

Hops add

Hops Amount AA% Use Time Type IBU  
Chinook (Usa)0.5 oz.12.5Dry Hop7 day(s)Pellet0
Simcoe (Usa)1 oz.13Dry Hop7 day(s)Pellet0
Chinook (Usa)1 oz.13Boil60 min.Whole43
Centennial (Usa)1 oz.10.3Boil30 min.Whole27
Cascade (Usa)1 oz.8.9Boil15 min.Whole15
Chinook (Usa)0.5 oz.12.5Boil0 min.Pellet0
Simcoe (Usa)1 oz.12.5Boil0 min.Pellet0
Total 6.00 oz.         85  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Thames Valley Ale 127574Medium62 °F72 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Extra Hopped IPA Brewer: howardcord Brew Date: 8/11/2013
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.56 gal.168.6 °F1.50
Total   1 hour   3.56 gal. (runoff: 2.14 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F3.86 gal.
Total   3.86 gal.  

Type

extract

OG

1.069
style
1.056 - 1.075

FG

1.018
style
1.010 - 1.018

Color

8 SRM
style
6 - 15

IBU

85
style
40 - 70

ABV

6.7%
style
5.5 - 7.5

Cal.

229
per 12oz.