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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
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Belgian Blond Ale
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Foreign Extra Stout
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Oatmeal Stout
Oktoberfest & Maerzen
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Open Category Mead
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Robust Porter
Roggenbier
Russian Imperial Stout
Saison
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Southern English Brown
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Strong Scotch Ale
Sweet Mead
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Style Category
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day(s)
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Boil Volume
gal.
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°F
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%
Method
Single Infusion
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qt./lb.
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IBU Formula
Rager
Tinseth
Garetz
Mash Method
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Double Infusion
Single Decoction
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Sparge Method
Fly
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C&C Amber
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
C&C Amber
Brewer:
thrawnck
Brew Date:
1/19/2038
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
12 gal.
Boil Length:
60 min.
Target Volume:
10 gal.
Style
Name:
American Amber Ale
Category:
American Ale - 10B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
14 lbs.
2 °L
1.037
1.039
74%
American Crystal 20L
1 lbs.
20 °L
1.034
1.003
5%
American Crystal 40L
1 lbs.
40 °L
1.034
1.003
5%
Chocolate Malt
1 lbs.
350 °L
1.034
1.003
5%
Munich Malt
1 lbs.
9 °L
1.037
1.003
5%
Victory Malt
1 lbs.
28 °L
1.034
1.003
5%
Total
19 lbs.
21 SRM
1.052
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Northern Brewer (Germany)
1.5 oz.
9
Boil
60 min.
Pellet
30
Williamette (Usa)
1 oz.
5
Boil
30 min.
Whole
7
Williamette (Usa)
1 oz.
5
Boil
15 min.
Whole
4
Williamette (Usa)
1 oz.
5
Boil
5 min.
Whole
2
Total
4.50 oz.
43
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Nottingham
75
Low
57 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Yeast Nutrient
Other
1 tsp.
Boil
10 min.
Irish Moss
Fining
1 tsp.
Boil
30 min.
Mash Information
edit
Details
Name:
C&C Amber
Brewer:
thrawnck
Brew Date:
1/19/2038
Boil Volume:
12 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
7.13 gal.
165.6 °F
1.50
Total
1 hour
7.13 gal. (runoff:
4.28 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
7.72 gal.
170.0 °F
Total
0 min
7.72 gal.
Type
all-grain
OG
1.052
style
1.045 - 1.060
FG
1.013
style
1.010 - 1.015
Color
21 SRM
style
10 - 17
IBU
43
style
25 - 40
ABV
5.1%
style
4.5 - 6.2
Cal.
172
per 12oz.
