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American Wheat

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: American Wheat	Brewer: dioandrea	Brew Date: 8/8/2013
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 25 l	Boil Length: 60 min.	Target Volume: 22 l
Style	Name: American Wheat or Rye	Category: Light Hybrid Beer - 6D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	2 kg 700 g	2 °L	1.035	1.025	51%
American 2-row Pale	1 kg 680 g	2 °L	1.037	1.017	32%
Wheat Malt	600 g	3 °L	1.038	1.006	11%
Flaked Rice	300 g	1 °L	1.032	1.003	6%
Total	5 kg 280.00 g	4 SRM		1.050

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Sorachi (Japan)	30 g	12	Boil	60 min.	Pellet	49
Sorachi (Japan)	30 g	12	Boil	40 min.	Pellet	39
Sorachi (Japan)	40 g	12	Boil	15 min.	Pellet	33
Total	100.00 g					121

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	15 °C	24 °C

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	1.4 g	Boil	15 min.
Gypsum	Water Agent	14 g	Mash	60 min.

Mash Information edit

Details	Name: American Wheat	Brewer: dioandrea	Brew Date: 8/8/2013
	Boil Volume: 25 l	Units: metric	Thermal Loss: 1.6666666666667°C
	Mash Efficiency: 70%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 22.22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	16.52 l	75.9 °C	3.13
Total		1 hour		16.52 l (runoff: 9.91 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	15.09 l	76.7 °C
Total	0 min		15.09 l

Type

all-grain

OG

1.050

style
1.040 - 1.055

FG

1.014

style
1.008 - 1.013

Color

4 SRM

style
3 - 6

IBU

121

style
15 - 30

ABV

4.7%

style
4 - 5.5

Cal.

166

per 12oz.