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Recipe Information edit

Details

Name: Belgian Dubble Brewer: coalburnerjones Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 2.5 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Belgian Dubbel Category: Begian Strong Ale - 18B Type: Ale

Notes

Bring 1 gal water to boil.
Remove from heat and add sugar, malt, syrup, 2oz. hops
Add 5oz hops @ 55min.
Stain into 3 gals water. Top off to 5 gallons.Pitch @ 70 deg. 
ferment 10 days.
Age for 30 days.

OG = 1.068
FG = 1.012

Fermentables add

Variety Amount Color Potential SG Grist%  
Total 0.00 oz.
0 SRM
  1.000    

Hops add

Hops Amount AA% Use Time Type IBU  
Cascade2 oz.7.3Boil60 min.Pellet66
Cascade1 oz.7.3Boil5 min.Pellet7
Total 3.00 oz.         73  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safbrew T5875Low69 °F72 °F

Miscs Add

Misc Type Amount Use Time  
Maple SyrupFining2 oz.Boil60 min.
Extra light dry maltFining2 lbs.Boil60 min.
Brown Candi SugarOther1 lbs.Boil60 min.
Briess pielsenFining6.6 lbs.Boil60 min.

Mash Information edit

Details

Name: Belgian Dubble Brewer: coalburnerjones Brew Date:
  Boil Volume: 2.5 gal. Units: standard Thermal Loss: 0°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add Please add fermentables to setup mash steps

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F0.00 gal.165.6 °F0.00
Total   1 hour   0.00 gal. (runoff: 0.00 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F2.50 gal.
Total   2.50 gal.  

Type

all-grain

OG

1.000
style
1.062 - 1.075

FG

1.000
style
1.008 - 1.018

Color

0 SRM
style
10 - 17

IBU

73
style
15 - 25

ABV

0.0%
style
6 - 7.6

Cal.

0
per 12oz.