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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Tinseth
Garetz
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Tart saison
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Tart saison
Brewer:
alchemist4533
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
7 gal.
Boil Length:
90 min.
Target Volume:
5.5 gal.
Style
Name:
Saison
Category:
Belgian and French Ale - 16C
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
German Pilsner 2-Row
10 lbs.
2 °L
1.037
1.050
78%
Munich 20
1 lbs.
20 °L
1.035
1.005
8%
Belgian Clear Candi Sugar
1 lbs.
0 °L
1.032
1.006
8%
Acid Malt
8 oz.
3 °L
1.027
1.002
4%
Belgian Special B
4 oz.
170 °L
1.03
1.001
2%
Total
12 lbs. 12.00 oz.
10 SRM
1.064
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Chinook (Usa)
0.5 oz.
13
Boil
90 min.
Pellet
28
Saaz (Czech)
1 oz.
4.5
Boil
10 min.
Pellet
9
Total
1.50 oz.
37
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
3711
80
Medium
65 °F
95 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Tart saison
Brewer:
alchemist4533
Brew Date:
Boil Volume:
7 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.78 gal.
165.6 °F
1.50
Total
1 hour
4.78 gal. (runoff:
2.87 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
4.13 gal.
170.0 °F
Total
0 min
4.13 gal.
Type
partial mash
OG
1.064
style
1.048 - 1.065
FG
1.013
style
1.002 - 1.012
Color
10 SRM
style
5 - 14
IBU
37
style
20 - 35
ABV
6.7%
style
5 - 7
Cal.
211
per 12oz.
