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zimmerman

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: zimmerman	Brewer: gcclaassen	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 22.71247068 l	Boil Length: 60 min.	Target Volume: 18.9270589 l
Style	Name: Belgian Blond Ale	Category: Begian Strong Ale - 18A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Munton's Light DME	2 kg	4 °L	1.034	1.030	100%
Total	2 kg	4 SRM		1.030

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Fuggles (Uk)	100 g	5	Boil	60 min.	Whole	63
Total	100.00 g					63

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	70	Medium	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: zimmerman	Brewer: gcclaassen	Brew Date:
	Boil Volume: 22.71247068 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	3.00 l	67.3 °C	1.50
Total		1 hour		3.00 l (runoff: 2.70 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	20.01 l	76.7 °C
Total	0 min		20.01 l

Type

extract

OG

1.030

style
1.062 - 1.075

FG

1.009

style
1.008 - 1.018

Color

4 SRM

style
4 - 7

IBU

63

style
15 - 30

ABV

2.8%

style
6 - 7.5

Cal.

99

per 12oz.