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Pale Ale (19)

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Pale Ale (19)	Brewer: BrewKnurd	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 5.7 gal.	Boil Length: 60 min.	Target Volume: 5.4 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pale Malt (2 Row) US	8 lbs.	2 °L	1.03634	1.038	73%
Munich Malt	2 lbs.	9 °L	1.0368	1.010	18%
Victory Malt	1 lbs.	25 °L	1.03358	1.004	9%
Total	10 lbs. 16.00 oz.	8 SRM		1.052

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade	1 oz.	5.5	Dry Hop	5 day(s)	Pellet	0
Horizon	1 oz.	12	Dry Hop	5 day(s)	Pellet	0
Cascade	0.5 oz.	5.5	Boil	60 min.	Pellet	11
Horizon	0.5 oz.	12	Boil	60 min.	Pellet	25
Cascade	0.25 oz.	5.5	Boil	10 min.	Pellet	3
Horizon	0.25 oz.	12	Boil	10 min.	Pellet	6
Cascade	0.25 oz.	5.5	Boil	0 min.	Pellet	0
Horizon	0.25 oz.	12	Boil	0 min.	Pellet	0
Total	4.00 oz.					45

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Rogue Pacman	75	High	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Pale Ale (19)	Brewer: BrewKnurd	Brew Date:
	Boil Volume: 5.7 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.12 gal.	168.6 °F	1.50
Total		1 hour		4.12 gal. (runoff: 2.47 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.23 gal.	170.0 °F
Total	0 min		3.23 gal.

Type

all-grain

OG

1.052

style
1.045 - 1.060

FG

1.013

style
1.010 - 1.015

Color

8 SRM

style
5 - 14

IBU

45

style
30 - 45

ABV

5.1%

style
4.5 - 6.2

Cal.

172

per 12oz.