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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Tinseth
Garetz
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Simcoe IPA
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Simcoe IPA
Brewer:
BrewKnurd
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
8.1 gal.
Boil Length:
60 min.
Target Volume:
5.3 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Pale Malt (2 Row) US
12 lbs. 8 oz.
2 °L
1.03634
1.050
86%
Caramel/Crystal Malt - 20L
1 lbs.
20 °L
1.0345
1.004
7%
Extra Light Dry Extract
1 lbs.
3 °L
1.0437
1.008
7%
Total
14 lbs. 8.00 oz.
7 SRM
1.062
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Simcoe
1 oz.
12.2
Dry Hop
7 day(s)
Pellet
0
Simcoe
1 oz.
12.2
Dry Hop
7 day(s)
Pellet
0
Simcoe
0.6 oz.
12.2
Boil
60 min.
Pellet
29
Simcoe
1 oz.
12.2
Boil
20 min.
Pellet
31
Simcoe
1 oz.
12.2
Boil
10 min.
Pellet
24
Simcoe
1 oz.
12.2
Boil
0 min.
Pellet
0
Total
5.60 oz.
84
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale American
76.5
Medium
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Yeast Nutrient
Other
0.0869 oz.
Boil
15 min.
Whirlfloc Tablet
Fining
35.274 oz.
Boil
15 min.
Gypsum (Calcium Sulfate)
Water Agent
0.1739 oz.
Mash
60 min.
Gypsum (Calcium Sulfate)
Water Agent
0.1304 oz.
Boil
60 min.
Calcium Chloride
Water Agent
0.1304 oz.
Mash
40 min.
Calcium Chloride
Water Agent
0.1304 oz.
Boil
60 min.
Mash Information
edit
Details
Name:
Simcoe IPA
Brewer:
BrewKnurd
Brew Date:
Boil Volume:
8.1 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
58%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
5.44 gal.
168.6 °F
1.50
Total
1 hour
5.44 gal. (runoff:
3.26 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
4.84 gal.
170.0 °F
Total
0 min
4.84 gal.
Type
partial mash
OG
1.062
style
1.056 - 1.075
FG
1.015
style
1.010 - 1.018
Color
7 SRM
style
6 - 15
IBU
84
style
40 - 70
ABV
6.2%
style
5.5 - 7.5
Cal.
205
per 12oz.
