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DMB Hefe

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: DMB Hefe	Brewer: 2Jacks	Brew Date: 9/27/2012
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 13 gal.	Boil Length: 60 min.	Target Volume: 10 gal.
Style	Name: Weizen & Weissbier	Category: German Wheat and Rye Beer - 15A	Type: Wheat
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
White Wheat	11 lbs.	2 °L	1.04	1.033	58%
Lager Malt	7 lbs.	2 °L	1.038	1.020	37%
Rice Hulls	1 lbs.	0 °L	1	1.000	5%
Total	19 lbs.	4 SRM		1.053

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Tettnang (Usa)	2 oz.	4.4	Boil	45 min.	Pellet	18
Saaz (Usa)	1 oz.	4.5	Boil	25 min.	Pellet	6
Saaz (Usa)	1 oz.	4.5	Boil	10 min.	Pellet	5
Total	4.00 oz.					29

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	2 tsp.	Boil	10 min.

Mash Information edit

Details	Name: DMB Hefe	Brewer: 2Jacks	Brew Date: 9/27/2012
	Boil Volume: 13 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	7.13 gal.	165.6 °F	1.50
Total		1 hour		7.13 gal. (runoff: 4.28 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	8.72 gal.	170.0 °F
Total	0 min		8.72 gal.

Type

all-grain

OG

1.053

style
1.044 - 1.052

FG

1.053

style
1.010 - 1.014

Color

4 SRM

style
2 - 8

IBU

29

style
8 - 15

ABV

0.0%

style
4.3 - 5.6

Cal.

194

per 12oz.