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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Amarillo citra pale
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Amarillo citra pale
Brewer:
Babaloo
Brew Date:
1/19/2038
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American Pale Ale
Category:
American Ale - 10A
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
10 lbs.
2 °L
1.037
1.047
85%
Munton's Light DME
12 oz.
4 °L
1.034
1.005
6%
American Crystal 40L
8 oz.
40 °L
1.034
1.002
4%
CaraPils
8 oz.
2 °L
1.033
1.002
4%
Total
11 lbs. 12.00 oz.
7 SRM
1.056
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Centennial (Usa)
2 oz.
10
Dry Hop
10 day(s)
Whole
0
Columbus (Usa)
0.5 oz.
14
Boil
30 min.
Pellet
24
Amarillo (Usa)
0.5 oz.
9
Boil
15 min.
Pellet
10
Citra (Usa)
0.5 oz.
14
Boil
15 min.
Pellet
15
Citra (Usa)
1 oz.
14
Boil
12 min.
Pellet
31
Amarillo (Usa)
1 oz.
9
Boil
10 min.
Pellet
20
Amarillo (Usa)
0.5 oz.
9
Boil
5 min.
Pellet
4
Citra (Usa)
0.5 oz.
14
Boil
0 min.
Pellet
0
Columbus (Usa)
0.5 oz.
14
Boil
0 min.
Pellet
0
Total
7.00 oz.
104
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Wyeast Ale Blend 1087
73
Low
64 °F
72 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Amarillo citra pale
Brewer:
Babaloo
Brew Date:
1/19/2038
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
63%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.41 gal.
165.6 °F
1.50
Total
1 hour
4.41 gal. (runoff:
2.64 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
3.36 gal.
170.0 °F
Total
0 min
3.36 gal.
Type
partial mash
OG
1.056
style
1.045 - 1.060
FG
1.015
style
1.010 - 1.015
Color
7 SRM
style
5 - 14
IBU
104
style
30 - 45
ABV
5.4%
style
4.5 - 6.2
Cal.
186
per 12oz.
