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White House Honey Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: White House Honey Ale	Brewer: fyrefyterq	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Specialty Beer	Category: Specialty Beer - 23A	Type: Ale
Notes	OG: 1.060 @ 70Â°F FG: 1.012 @ 72Â°F ABV %: 6.15 ABV

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Golden Light LME	6 lbs. 4 oz.	4 °L	1.034	1.042	67%
Briess Golden Light DME	1 lbs.	5 °L	1.042	1.008	11%
Honey	1 lbs.	0 °L	1.035	1.007	11%
American Crystal 40L	12 oz.	40 °L	1.034	1.004	8%
Biscuit Malt	6 oz.	24 °L	1.035	1.002	4%
Total	9 lbs. 6.00 oz.	9 SRM		1.064

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Uk)	1.5 oz.	5.8	Boil	45 min.	Pellet	33
Fuggles (Uk)	1.5 oz.	4.5	Boil	15 min.	Pellet	14
Total	3.00 oz.					47

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Northwest Ale 1332	69	Low/Med	65 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: White House Honey Ale	Brewer: fyrefyterq	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.52 gal.	165.6 °F	1.50
Total		1 hour		3.52 gal. (runoff: 2.11 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.89 gal.	170.0 °F
Total	0 min		3.89 gal.

Type

extract

OG

1.064

style
0.000 - 0.000

FG

1.020

style
0.000 - 0.000

Color

9 SRM

style
0 - 0

IBU

47

style
0 - 0

ABV

5.8%

style
0 - 0

Cal.

214

per 12oz.