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SNPA Clone

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: SNPA Clone	Brewer: brewerbart	Brew Date: 1/19/2038
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 60 min.	Target Volume: 5.5 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	11 lbs.	2 °L	1.036	1.050	92%
American Crystal 40L	1 lbs.	40 °L	1.034	1.004	8%
Total	12 lbs.	8 SRM		1.055

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Perle (Germany)	0.75 oz.	9.3	Boil	60 min.	Pellet	28
Cascade (Usa)	0.5 oz.	7.3	Boil	15 min.	Pellet	7
Cascade (Usa)	0.5 oz.	7.3	Boil	5 min.	Pellet	3
Cascade (Usa)	2 oz.	7.3	Boil	0 min.	Pellet	0
Total	3.75 oz.					38

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Whirlfloc Tablet	Fining	0 oz.	Boil	0 min.

Mash Information edit

Details	Name: SNPA Clone	Brewer: brewerbart	Brew Date: 1/19/2038
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 70%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.50 gal.	165.6 °F	1.50
Total		1 hour		4.50 gal. (runoff: 2.70 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.80 gal.	170.0 °F
Total	0 min		3.80 gal.

Type

all-grain

OG

1.055

style
1.045 - 1.060

FG

1.015

style
1.010 - 1.015

Color

8 SRM

style
5 - 14

IBU

38

style
30 - 45

ABV

5.3%

style
4.5 - 6.2

Cal.

182

per 12oz.