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Brooklyn Black Chocolate Stout

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Brooklyn Black Chocolate Stout	Brewer: justinpayne	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 5.5 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Sweet Stout	Category: Stout - 13B	Type: Ale
Notes	2.25 gal 140. hold at 132 for 30 1.25 gal at 220 hood 155 30 1.25 gal 167 to 170 sparge

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	7 lbs. 12 oz.	2 °L	1.037	1.043	83%
Chocolate Malt	1 lbs.	350 °L	1.034	1.005	11%
Black Patent Malt	6 oz.	500 °L	1.025	1.001	4%
Roasted Barley	4 oz.	300 °L	1.025	1.001	3%
Total	9 lbs. 6.00 oz.	41 SRM		1.050

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Fuggles (Uk)	1 oz.	5	Boil	60 min.	Pellet	22
Williamette (Usa)	1.5 oz.	5	Boil	10 min.	Pellet	17
Total	2.50 oz.					39

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Irish Ale WLP004	76.5	Medium	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	0.25 tsp.	Boil	10 min.
Gypsum	Water Agent	8 tsp.	Boil	60 min.

Mash Information edit

Details	Name: Brooklyn Black Chocolate Stout	Brewer: justinpayne	Brew Date:
	Boil Volume: 5.5 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.52 gal.	165.6 °F	1.50
Total		1 hour		3.52 gal. (runoff: 2.11 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.39 gal.	170.0 °F
Total	0 min		3.39 gal.

Type

all-grain

OG

1.050

style
1.044 - 1.060

FG

1.012

style
1.012 - 1.024

Color

41 SRM

style
30 - 40

IBU

39

style
20 - 40

ABV

5.0%

style
4 - 6

Cal.

165

per 12oz.