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Recipe Information edit

Details

Name: White House Honey Ale Brewer: ChuckCharlie Brew Date: 9/27/2012
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 2 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American Pale Ale Category: American Ale - 10A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Briess Golden Light LME3 lbs.4 °L1.0341.02032%
Briess Golden Light LME3 lbs.4 °L1.0341.02032%
Honey1 lbs.0 °L1.0351.00711%
Briess Pale Ale Malt1 lbs.4 °L1.0341.00511%
Amber Crystal Malt12 oz.0 °L00.8878%
Biscuit Malt8 oz.24 °L1.0351.0035%
Total 9 lbs. 4.00 oz.
6 SRM
  0.943    

Hops add

Hops Amount AA% Use Time Type IBU  
East Kent Goldings (Usa)1.5 oz.5Boil45 min.Pellet30
Fuggles (Usa)1.5 oz.5Boil1 min.Pellet7
Total 3.00 oz.         37  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Windsor dry ale 75Low64 °F70 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: White House Honey Ale Brewer: ChuckCharlie Brew Date: 9/27/2012
  Boil Volume: 2 gal. Units: standard Thermal Loss: 0°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.47 gal.165.6 °F1.50
Total   1 hour   3.47 gal. (runoff: 2.08 gal.)    

Sparge Steps add Mash runoff is over the boil volume

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F-0.08 gal.
Total   -0.08 gal.  

Type

extract

OG

0.943
style
1.045 - 1.060

FG

0.986
style
1.010 - 1.015

Color

6 SRM
style
5 - 14

IBU

37
style
30 - 45

ABV

0.0%
style
4.5 - 6.2

Cal.

0
per 12oz.