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Porter

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Porter	Brewer: jason123149	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Robust Porter	Category: Porter - 12B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	10 lbs. 12 oz.	2 °L	1.037	1.060	75%
Munich Malt	1 lbs. 8 oz.	9 °L	1.037	1.008	11%
American Crystal 60L	12 oz.	60 °L	1.034	1.004	5%
Chocolate Malt	12 oz.	350 °L	1.034	1.004	5%
Black Malt	8 oz.	500 °L	1.025	1.002	4%
Total	14 lbs. 4.00 oz.	39 SRM		1.078

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Usa)	1.75 oz.	5	Boil	60 min.	Pellet	34
Fuggles (Usa)	0.75 oz.	5	Boil	15 min.	Pellet	7
East Kent Goldings (Usa)	0.75 oz.	5	Boil	0 min.	Pellet	0
Total	3.25 oz.					41

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Ale WLP001	70.5	Medium	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Porter	Brewer: jason123149	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	5.34 gal.	165.6 °F	1.50
Total		1 hour		5.34 gal. (runoff: 3.21 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	2.79 gal.	170.0 °F
Total	0 min		2.79 gal.

Type

all-grain

OG

1.078

style
1.048 - 1.065

FG

1.023

style
1.012 - 1.016

Color

39 SRM

style
22 - 35

IBU

41

style
25 - 50

ABV

7.2%

style
4.8 - 6.5

Cal.

261

per 12oz.