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Edit Recipe Information
Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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gal.
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Rager
Tinseth
Garetz
Mash Method
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Sparge Method
Fly
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Imperial Stout
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Imperial Stout
Brewer:
aleitch
Brew Date:
1/19/2038
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6.5 gal.
Boil Length:
60 min.
Target Volume:
5.25 gal.
Style
Name:
Dry Stout
Category:
Stout - 13A
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Rahr Pale Ale Malt
15 lbs.
4 °L
1.037
1.079
88%
Roasted Barley
8 oz.
550 °L
1.025
1.002
3%
English Black Malt
8 oz.
550 °L
1.025
1.002
3%
English Chocolate Malt
8 oz.
425 °L
1.034
1.002
3%
English Medium Crystal
8 oz.
55 °L
1.034
1.002
3%
Total
17 lbs.
49 SRM
1.088
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Summit (Usa)
1.75 oz.
18
Boil
60 min.
Pellet
113
Cascade (Usa)
2 oz.
5.5
Boil
0 min.
Pellet
0
Total
3.75 oz.
113
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Scottish Ale 1728
71
Low
55 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Yeast Nutrient
Other
0.33 tsp.
Boil
10 min.
Whirlfloc Tablet
Fining
0.0177 oz.
Boil
10 min.
Mash Information
edit
Details
Name:
Imperial Stout
Brewer:
aleitch
Brew Date:
1/19/2038
Boil Volume:
6.5 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
6.38 gal.
165.6 °F
1.50
Total
1 hour
6.38 gal. (runoff:
3.83 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
2.67 gal.
170.0 °F
Total
0 min
2.67 gal.
Type
all-grain
OG
1.088
style
1.036 - 1.050
FG
1.026
style
1.007 - 1.011
Color
49 SRM
style
25 - 40
IBU
113
style
30 - 45
ABV
8.1%
style
4 - 5
Cal.
295
per 12oz.
