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Pennant Ale Pumpkin Wheat

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Pennant Ale Pumpkin Wheat	Brewer: mdelich1982	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 1.5 gal.	Boil Length: 45 min.	Target Volume: 1 gal.
Style	Name: Spice, Herb & Vegetable Beer	Category: Spice/Herb/Vegetable Beer - 21A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Munton's Wheat DME	1 lbs.	3 °L	1.037	1.037	43%
Crystal 20	7 oz.	20 °L	1.033	1.011	19%
American 2-row Pale	6 oz.	2 °L	1.037	1.010	16%
Munich Malt	4 oz.	9 °L	1.037	1.007	11%
Belgian Special B	2 oz.	170 °L	1.03	1.003	5%
Crystal 60	2 oz.	60 °L	1.033	1.003	5%
Total	2 lbs. 5.00 oz.	20 SRM		1.071

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Mt. Hood (Usa)	0.25 oz.	4.5	Boil	40 min.	Pellet	18
Williamette (Usa)	0.125 oz.	5	Boil	15 min.	Pellet	6
Total	0.38 oz.					24

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Vanilla Bean	Flavor	1 tsp.	Boil	5 min.
Pumpkin	Other	8 oz.	Boil	45 min.
Nutmeg	Spice	1 tsp.	Boil	5 min.
Molasses	Flavor	4 oz.	Boil	5 min.
Irish Moss	Fining	0.2 tsp.	Boil	15 min.
Ginger Root	Spice	1 tsp.	Boil	5 min.
Cinnamon	Spice	1 tsp.	Boil	5 min.
Brown Sugar	Spice	1 tsp.	Boil	5 min.

Mash Information edit

Details	Name: Pennant Ale Pumpkin Wheat	Brewer: mdelich1982	Brew Date:
	Boil Volume: 1.5 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.87 gal.	165.6 °F	1.50
Total		1 hour		0.87 gal. (runoff: 0.52 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	0.98 gal.	170.0 °F
Total	0 min		0.98 gal.

Type

partial mash

OG

1.071

style
0.000 - 0.000

FG

1.019

style
0.000 - 0.000

Color

20 SRM

style
0 - 0

IBU

24

style
0 - 0

ABV

6.8%

style
0 - 0

Cal.

236

per 12oz.